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Elevated entertainment, craft cocktails, Park City's largest list of wines by the glass, curated bites, high vibes, low lights.

  • Cocktails
  • Wines
  • Food

Cocktails

SPICY SUNDOWNER

22

Espolon Blanco Tequila, Persistent Vodka*, mango, watermelon, lime, habanaro drops

NUTTY OUTLAW

22

Casamigos Mezcal Joven Tequila, Outlaw Spiced Rum*, Angevert Herbal Liqueur*, almond, lime

SMOKY OAXACAN NEGRONI

26

Casamigos Mezcal Joven Tequila, Campari, Sweet Vermouth, served under a smoke-filled cloche

POM POM

20

Dented Brick Pomegranate Lemonade*, lime, pomegranate, honey

DONNA SUMMER

22

Porter's Huckleberry Whiskey*, Persistent Vodka*, lemon, blueberry, honey

THE VELVET UNDERGROUND

18

Porter's Peach Whiskey*, Citrus Preserved Liqueur*, Underground Herbal Liqueur*, lemon

BRIGHAM FUN

18

Madam Patirini Gin*, lavender, yuzu, egg white foam

PETROSSIAN CAVIAR BUMP

05

*locally produced

Wines

RED

btl / gls
  • G.D. Vajra Barolo Albe Nebbiolo Piedmont 100 / 20
  • Tenuta San Guido Sessicaia Blend Tuscany 500
  • Caparzo Brunello di Montalcino Sangiovese Tuscany 120 / 24
  • Red Schooner by Caymus Voyage 12 Malbec Mendoza 110 / 22
  • Old Town Cellars Mountain Town Red Blend Park City, UT 70 / 14
  • Opus One Blend Napa Valley, CA 850
  • Caymus Cabernet Napa Valley, CA 240 / 48
  • Caymus Suisun The Walking Fool Blend Suisun Valley, CA 110 / 22
  • Caymus Special Selection Cabernet Napa Valley, CA 390
  • Chateau Ste. Michelle Cold Creek Vineyard Cabernet Columbia Valley, WA 120 / 25
  • Lange Winery Pinot Noir Willamette Valley, OR 75 / 15
  • Au Bon Climat Bien Nacido Pinot Noir Santa Maria Velley, CA 120 / 24
  • Barlow Vineyards Cab Franc Napa Valley, CA 95 / 20
  • Pride Mountain Vineyards Syrah Sonoma County, CA 150 / 30
  • Chateau Potensac Blend Bordeaux 120 / 24

WHITE

btl / gls
  • Kistler Vineyards Les Noisetiers Chardonnay Sonoma County, CA 180 / 36
  • Regnard Chablis St. Pierre Chardonnay Chablis 120 / 24
  • Cloudy Bay Sauv Blanc Marlborough 110 / 22
  • Barlow Vineyards Sauv Blanc Napa Valley, CA 70 / 14
  • Mazzei Tenuta Vermentino Belguardo Tuscany 80 / 16
  • Livio Felluga Pinot Grigio Friuli-Venezia Giulia 110 / 22
  • Chateau d'Esclans Whispering Angel Rose Côtes de Provence 90 / 18

SPARKLING

btl / gls
  • Veuve Clicquot Yellow Label Brut NV 750ml Blend Champagne 250 / 45
  • Veuve Clicquot Yellow Label Brut NV 1500ml Blend Champagne 500
  • Veuve Clicquot Brut Rosé NV 750ml Rose Champagne 300 / 55
  • Louis Roederer Cristal Brut 750ml Blend Champagne 700
  • Louis Roederer Cristal Rosé 750ml Rose Champagne 1000
  • Dom Perignon 750ml Blend Champagne 500
  • Dom Perignon Rosé 750ml Blend Champagne 750
  • Roederer Estate Brut 750ml Blend Mendocino, CA 90 / 20
  • Roederer Estate L'Ermitage 750ml Blend Mendocino, CA 180 / 35
  • Medici Emete Concerto Lambrusco 750ml Blend Emilia-Romagna 80 / 18

Food

STARTERS

Citrus Marinated Olives v/p/gf/df

10

castelvetrano & kalamata olives, olive oil, garlic, orange, lemon, thyme, chili flake

Focaccia e Ricotta v

16

warm pull-apart Sweets & Cheese* garlic focaccia, whipped ricottta

Shrimp Cocktail gf/df

28

chilled colossal prawns, spicy Calabrian cocktail sauce, fresh lemoni

HEARTY

Margherita Flatbread v

24

mozzarella, whole roasted tomato, fresh basil

Prosciutto & Fig Flatbread

26

mozzarella, aged balsamic drizzle

Cheese, Charcuterie & Accoutrements

28

cured meats, fine cheeses, seasonal fruit, nuts

Mediterranean Hummus & Mezze Spread v

24

warm pita, dolmades, olives, roasted veg

Wagyu Sliders

28

aged cheddar, caramelized onions, house aioli

Pomme Frites v

14

crispy hand-cut fries, parmigiano reggiano, herbs, black truffle,truffle aioli

Surf & Turf Nachos

24

sesame soy ahi poke w/ avocado and sriracha aïoli , braised short rib with cilantro sour crema, wonton chips, cotija, jalapeños, cilantro

Caviar & Accompaniments

95

30g Petrossian Royal Baika Caviar

SWEET

Mack's Finest Gelato* v/p/gf/df

12

ask server for current flavor selections

v = vegetarian  |  p = plant based  |  gf = gluten free  |  df = dairy free

*locally produced

Consuming raw or undercooked shellfish or seafood may increase risk of foodborne illness.

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